川味水煮鱼特写
中文提示词
画面充满整个框架的一盘热气腾腾的四川水煮鱼，仅在底部边缘可见蓝白瓷碗的碗沿，薄切半透明的白色鱼片在前景锐利聚焦下高高堆叠，覆盖着鲜艳的红油，呈现出丝滑平整的质感。散落的干红辣椒段和鲜绿的葱花簇拥在中心，配有乳白色的蒜末。浓郁的金橙色汤汁部分淹没深绿色的酸菜，缕缕白色的蒸汽在纯黑背景下袅袅升起。采用20度低角度的侧视视角，浅景深效果，左侧上方强烈的侧光突出了油润的光泽和鱼肉纹理，专业美食摄影，超高度细节，8K分辨率，超写实质感。
英文提示词
A steaming Sichuan boiled fish dish filling the entire frame, blue and white porcelain bowl rim visible only at bottom edge, thinly sliced translucent white fish fillets piled high in sharp foreground focus glistening with vibrant red chili oil, with a silky and flat texture, scattered dried red chili segments and bright green chopped scallions clustered at center with creamy white minced garlic, rich golden orange broth partially submerging dark green pickled mustard greens, delicate wisps of white steam curling upward against a pure black background, low 20 degree angle side view, shallow depth of field, dramatic side lighting from upper left highlighting oily sheen and fish texture, professional food photography, hyper detailed, 8k, ultra realistic texture.