川味水煮鱼特写摄影
中文提示词
画面充满热气腾腾的四川水煮鱼，仅底部边缘露出蓝白瓷碗的轮廓，薄切半透明的白色鱼片在前景高焦点处堆叠，闪烁着鲜红的辣椒油光泽，质地丝滑平整，中心簇拥着散落的干红辣椒段和翠绿的葱花，配以乳白色的蒜末，金黄橙色的汤汁半淹没深绿色的酸菜，纯黑背景下缭绕着袅袅白烟，20度低角度侧拍，浅景深，左上角戏剧性侧光凸显油润光泽与鱼肉纹理，专业美食摄影，超精细，8K分辨率，极致写实纹理。
英文提示词
A steaming Sichuan boiled fish dish filling the entire frame, blue and white porcelain bowl rim visible only at bottom edge, thinly sliced translucent white fish fillets piled high in sharp foreground focus glistening with vibrant red chili oil, with a silky and flat texture, scattered dried red chili segments and bright green chopped scallions clustered at center with creamy white minced garlic, rich golden orange broth partially submerging dark green pickled mustard greens, delicate wisps of white steam curling upward against a pure black background, low 20-degree angle side view, shallow depth of field, dramatic side lighting from upper left highlighting oily sheen and fish texture, professional food photography, hyper detailed, 8k, ultra realistic texture.