川味水煮鱼微距特写
中文提示词
微距食物摄影，仅可见蓝白瓷碗边缘在底部，热气腾腾的四川水煮鱼填满整个画面，嫩白的鱼片在前景高焦点处堆叠，表面泛着鲜艳红油的光泽，散落的干红辣椒段和鲜绿的葱花聚集在中心，伴有乳白色的蒜末，浓郁的橙金色汤底部分淹没深绿色的酸豆角，缕缕白烟在纯黑背景下袅袅升起，20度低角度侧视，浅景深虚化背景，左上方戏剧性侧光凸显油光和鱼肉质感，专业美食摄影，超细节，8K，超写实纹理。
英文提示词
close-up macro food photography, blue-and-white porcelain bowl rim visible only at bottom edge, steaming Sichuan boiled fish filling the entire frame, tender white fish slices piled high in sharp foreground focus glistening with vibrant red chili oil, scattered dried red chili segments and bright green chopped scallions clustered at center with creamy white minced garlic, rich golden-orange broth partially submerging dark green pickled mustard greens, delicate wisps of white steam curling upward against a pure black background, low 20-degree angle side view looking across the ingredients, shallow depth of field blurring background elements, dramatic side lighting from upper left highlighting the oily sheen and fish texture, professional food photography, hyper-detailed, 8k, ultra-realistic texture.