川菜水煮鱼特写
中文提示词
一盘热气腾腾的四川水煮鱼填满整个画面，仅在最底边可见蓝白瓷碗的碗沿。前景焦点锐利地堆叠着薄切半透明白色鱼片，表面闪烁着鲜艳的红色辣椒油，质感丝滑且平坦。中心簇拥着散落的干红辣椒段和鲜绿的葱花，点缀着乳白色的蒜末。深绿色的酸豆角部分浸没在金黄浓郁的汤汁中。缕缕白烟在纯黑背景下袅袅升腾。采用20度低角度侧视，浅景深效果，来自左上方的戏剧性侧光突显出油润的光泽和鱼肉纹理。专业美食摄影，超高清细节，8k分辨率，极致写实质感。
英文提示词
A steaming Sichuan boiled fish dish filling the entire frame, blue and white porcelain bowl rim visible only at bottom edge, thinly sliced translucent white fish fillets piled high in sharp foreground focus glistening with vibrant red chili oil, with a silky and flat texture, scattered dried red chili segments and bright green chopped scallions clustered at center with creamy white minced garlic, rich golden orange broth partially submerging dark green pickled mustard greens, delicate wisps of white steam curling upward against a pure black background, low 20 degree angle side view, shallow depth of field, dramatic side lighting from upper left highlighting oily sheen and fish texture, professional food photography, hyper detailed, 8k, ultra realistic texture.